At Revive & Thrive Project, teens work under the guidance of a professional chef and chef mentors (adult volunteers) to create organic, healthful meals for families in our community recovering from cancer. Each week Revive & Thrive volunteers prepare 4 entrees, 1 quart of soup, dessert, and immune broth for clients.

Teens learn cooking skills from a professional chef and help prepare & package the meals each week. No cooking experience is necessary.

--Age 14-18
--Take a 90 min. online food safety class
--Available Wednesdays 12:30-3:30 or 3:30-6:15
--Minimum 12 week commitment
--Willingness to learn from a professional chef ... and have fun!

Learn more on our website!
Located at 72 Sheldon SE (downtown Grand Rapids)